I’m attempting to do the first thirty lessons from the book Le Cordon Bleu at Home. They are the Pratique de base, or Getting Started lessons. Wish me luck. I’m a beginning cook. Here are is the recipe I tried the other day when Tom came up. They were good. I wouldn’t mind having one now. :) :( 🙂.
Trying to show image, but this thing is being @nal.